*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kaywat - $13.50
Tender beef cubes stewed with red hot pepper (berbere) and flavored with onion, garlic, ginger and seasoned butter. Served with homemade cottage cheese, cabbage, potatoes and carrots.
Alichawat - $11.50
Mild beef stew made with chopped tender beef simmered and cooked with seasoned butter, onion, turmeric, garlic and ginger. Served with collard greens and salad.
Quanta Firfir - $10.00
Dried beef (jerky) cooked with onion, garlic, tomato, jalepeno, seasoned butter and sauteed in red pepper sauce. Served with house salad.
Derek Tibs - $14.00
Strips of beef marinated with seasoned butter or vegetable oil, fresh onion and jalapeno. Available mild or spicy and served in a sizzling pan. Served with cabbage, carrot and potato.
Lega Tibs - $14.00
Cubes of lean beef marinated with green pepper, seasoned butter, exotic spices, onion, rosemary, garlic and fresh cut tomatoes. Served with cabbage, carrot and potato.
Gored Gored - $16.00*
Tender lean beef chopped and spiced with hot sauce and served with house salad. Cooked raw, rare or medium.
Kitfo - $16.00*
Ethiopian steak tartar made with lean chopped beef, seasoned with spiced butter, cardamom and mitmita. Served with homemade cottage cheese and collard greens. Cooked raw, rare or medium.
Firfir - $10.00
Spiced beef stew simmered in hot red pepper sauce, seasoned butter and mixed with pieces of injera. Served with house salad.